Local strawberries are ready, and deliciousCallan Forrester2021-06-162022-03-31 by Callan Forrester2021-06-162022-03-310 As summer arrives, the variety of fresh produce that is readily available in the Valley...
La Ferme d’André will open for summer campCallan Forrester2021-06-162022-03-31 by Callan Forrester2021-06-162022-03-310 Recently the government announced that summer camps will be allowed to open this year. Ormstown’s...
Audrée Bourdeau creates interactive art in Saint-ChrysostomeCallan Forrester2021-06-022022-03-31 by Callan Forrester2021-06-022022-03-310 Saint-Chrysostome recently hired popular Valley artist Audrée Bourdeau to create a work of art...
Terry DiMonte’s Spartan Sweater is just one connection to ValleyCallan Forrester2021-05-192022-03-31 by Callan Forrester2021-05-192022-03-311 Earlier this month, beloved CHOM morning radio host and Montreal native Terry DiMonte announced his...
Childcare centre opens in Saint-ChrysostomeCallan Forrester2021-05-052022-03-31 by Callan Forrester2021-05-052022-03-310 The Centre de la petite enfance Kaleidoscope Child Care Centre (CPE Kaleidoscope CCC) has been...
New program shines light on local farmersCallan Forrester2021-05-052022-03-30 by Callan Forrester2021-05-052022-03-300 Our community is one that is fueled by our connection to farming and the culture...
It takes a village to raise a barnCallan Forrester2021-04-212022-03-30 by Callan Forrester2021-04-212022-03-300 The valley is lucky to have a rich history that has inspired a sense of...
Ormstown’s Sara Bohemen wins agriculture bursaryCallan Forrester2021-04-212022-03-30 by Callan Forrester2021-04-212022-03-300 It’s always exciting when a member of the valley community is recognized for their achievements,...
A COVID-safe EasterCallan Forrester2021-03-242022-03-31 by Callan Forrester2021-03-242022-03-310 Recently we passed the anniversary of the beginning of the pandemic. It can be difficult...
Favourite Howick eatery gets a rebootCallan Forrester2021-03-242022-03-31 by Callan Forrester2021-03-242022-03-313 The Valley is fortunate be home to many restaurants that can satisfy any craving. In...
COVID-friendly sugar shack: Cabane à MidasCallan Forrester2021-03-102022-03-31 by Callan Forrester2021-03-102022-03-310 Maple season is upon us, and with the ongoing pandemic, prepping a sugar shack for...
Henderson Sugar Shack: keeping things traditional with a 2021 spinCallan Forrester2021-03-102022-03-31 by Callan Forrester2021-03-102022-03-310 Erratum An error was made in the article “Henderson Sugar Shack: keeping things traditional with...
Jamieson’s sugar shack open for takeout brunch, BBQCallan Forrester2021-03-102022-03-31 by Callan Forrester2021-03-102022-03-310 As we get into March, we are once again entering one of the most beloved...
For the first time ever, Blair Orchards’ doors open in springCallan Forrester2021-02-242022-03-31 by Callan Forrester2021-02-242022-03-310 So many local businesses have had to change their model this year. With ever-changing rules...
Brix 66’s new approach to sugaring seasonCallan Forrester2021-02-242022-03-31 by Callan Forrester2021-02-242022-03-310 This sugar season is going to be different than those we have experienced in the...
Some options for getting mental health supportCallan Forrester2021-01-272022-04-26 by Callan Forrester2021-01-272022-04-260 The global COVID-19 pandemic has pulled a lot of focus to the importance of health...