The Gleaner
Agriculture

Silo gases – what do they do, and why do they do it?

The primary goal of keeping forages in an oxygen-free environment is to increase their shelf life through fermentation. This process has been and is still used to preserve foods such as vegetables and fruits. Who hasn’t already eaten sauerkraut or a good cheese that has been aged for several years?...

We're sorry, but you need to subscribe to read this article.

Subscribe today!