The Gleaner
Agriculture

Une Touche d’Ail: Young entrepreneur spices up the Valley

Callan Forrester The vast array of locally grown specialty foods is a defining characteristic of our region, and new additions to that wealth of choice are always welcome. Nicolas Taillefer, owner of Une Touche d’Ail, is a young entrepreneur who is spicing up the Valley with an assortment of home-grown...

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