“We are crossing our fingers for the apple and pear trees, but we may have dodged the bullet here,” says Denis Rousseau of the Hinchinbrooke-based orchard and cider house, Ferme Black Creek. A fear-inducing heavy frost that settled over the region’s orchards and vineyards at the end of April was...
We're sorry; you have either forgotten to login or have reached your 4 free articles per month. Please log in or subscribe to The Gleaner to read this article!
Please note that your username is your email, and you can only use your email address to log in.
LOGIN BELOW OR SUBSCRIBE HERE!
Did you know that you can purchase an Online Only Subscription for just 40.00!
Unlimited online access is included with our 60.00 Print and Online Subscription!
